• DIET FOOD RECOMMENDATION FOR DIABETIC PATIENTS BY AHP AND FUZZY AHP METHOD

R. RAJESWARI, B. NIVETHA

Abstract


The Analytic Hierarchy Process (AHP) is used widely for analyzing decision made in various real world applications. This method counts both tangible and intangible factors in and this attribute fits to the subjectivity feature of real-world problems. Also this method used in choosing among several strategies for improving safety features in motor vehicles, Estimating cost and scheduling options for material requirements planning and etc. This paper proposes the AHP approach and Fuzzy AHP approach in recommendation of diet food for diabetic patients based on the food ingredients.


Keywords


The Analytic Hierarchy Process (AHP), Fuzzy AHP, Sugar Free Foods, Diabetes.

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